Processing Technologist: Importance and Key Aspects of the Profession

Алматинский технологический университет  

Нұрмұрат Б.
Юнусова А.  
Шынтемір А.
Яхшибай Г.

Ключевые слова  

Food Processing
Food Technologist
Food Safety
Quality Control
Shelf Life
Nutritional Value
Food Waste Reduction
Innovation
Research and Development (R&D)Production Process OptimizationFood Safety RegulationsSustainability
Environmental Impact
Scientific Knowledge

Аннотация 

Food processing is a vital industry that ensures the safety, quality, and nutritional value of food products. A Food Processing Technologist plays a crucial role in developing, optimizing, and maintaining food production processes. This article explores the importance of the profession, highlighting its role in food safety, shelf life extension, waste reduction,...