SUP Magazine: Popular Burger Joint Makes Major Change to Fry Cooking

Your French fries from Steak 'n Shake might start tasting a little different in the coming weeks.  According to a statement from the popular restaurant chain, Steak 'n Shake locations across the country will begin cooking their French fries in beef tallow, marking a notable switch from the oil currently in the deep fryers . "Our fries will now be cooked in an authentic way, 100 percent beef tallow, in order to achieve the highest quality and best taste," chief supply chain officer Chr...