Heart Birth Defects Dropped After Folic Acid Was Added to Food
![Heart Birth Defects Dropped After Folic Acid Was Added to Food](http://bloximages.chicago2.vip.townnews.com/tdn.com/content/tncms/assets/v3/editorial/8/68/86807302-bdff-5297-9118-8080e4fddbbc/57c513bab82d0.image.jpg?resize=300%2C225)
MONDAY, Aug. 29, 2016 (HealthDay News) -- The introduction of folic acid-fortified foods in Canada was associated with a decrease in babies being born with heart defects, a new study found.