Nobel Prize laureate is impressed by Armenian cuisine

“Armenia is very hospitable, and Armenians are warm-hearted and welcoming. I am struck by how peaceful Armenians are, while having such difficult relations with neighbouring countries,” said Australian scientist during the conversation with journalists at UWC Dilijan College.

Nobel Prize Laureate noted that he is also very impressed by Armenian cuisine.

“I grew very fond of Armenian dishes. I’m sure that people in Armenia don’t have to torture themselves with diets, while in my country, Australia, or in Europe, people eat lots of fast-food. Armenian food is pure, with no additives. I don’t know how you do it, but don’t let McDonalds and fast-food enter your country,” said the scientists.