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Новости по-русски
Сентябрь
2015

Pop-up ‘Foodseum’ shows how sausage is made

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How much does the public really want to know about how sausage is made? A lot, judging by the hundreds of people who attended opening day Saturday at the Foodseum — a portmanteau of food museum — to check out its debut exhibit, “The Hot Dog and Encased Meat of the World.” On the second […]