4 cocktail recipes to enjoy during festive season

With the festive season knocking at our doors, we all want to loosen our inhibitions and get grooving. With guests coming over or going over for parties and gatherings, what better way to smoothen ourselves up than with some much needed cocktails!

Neelkanta Parida, Team Leader, ibis and Novotel Bengaluru Outer Ring Road has shared the recipes of four cocktails, namely 2 states, Imli Mojito, Scotchis and Ummathat to heighten the flavour of the festivities.

Silk hour cocktails

Scotichis

Scotichis Ardmore -50 ml

Fresh lime juice 30ml

P/A juice 50ml

Curry leaves 4-5 leaves

Glass ware-Rock Glass

Garnish- P/A How to make the Scotichis cocktail Add curry leave and p/a chunks into a shaker muddle it, and shake until chilled.

Strain into the prepared rocks glass over fresh ice.

Garnish with a pineapple Imli mojitoImli Mojito Bacardi silver -50 mlFresh lime juice 30ml

Soda- 1 can

Mint  leaves 4-5 leaves3

Lime chunks- 2-3

Imli -2-3gm

Glass ware-high ball

Garnish- mint sprig How to make the Imli mojito cocktail Add all ingredient’s to a high ball glass muddle it, then fill up with crushed ice and top up with sodaStrain into the prepared rocks glass over fresh ice.

Garnish with a mint sprig Two states2 States Grey goose -50 ml

Kahlua- 30ml

Cola -1 can

Cream 10gm

Glass ware- Hurricane Glass

Garnish- coffee beans How to make the Two states cocktail Add grey goose, kahlua and  cream , and shake until chilled.

Strain into the prepared hurricane  glass over fresh ice. Top with colaGarnish with a coffee bean UmmathatUmmathat Grey goose -50 ml

Green chilly – 2no.s

Mango juice  -100ml

Glass ware-martini  Glass

Garnish- green chilly  How to make the Ummathat cocktail Add Grey goose, green chilly, into a shaker and muddle it than add mango juice and shake it  until chilled.

Strain into the prepared martini glass over fresh ice.

Garnish with a green chilly.  end-of