KitchenAid fully-automatic vs. semi-automatic espresso machine: Which is better?

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I consider myself a bit of a coffee snob. I drink black coffee to taste the flavours and nuances of each bean and roast. I have a firm grasp on my bean preferences (light and floral, Ethiopian) and I’m willing to spend $7 on a coffee if the beans are high-quality and the method is fine-tuned. Advertisement 2 Story continues below This advertisement has not loaded yet, but your article continues below. Article content I was ready to step up my at-home coffee setup (I’ve used the Breville Barista Express for years with very...