Incorporating Mushrooms into Pre-cooked Sectors: A Review

For the mushroom industry, the Food and Drink Expo – such as the one held from 29th April to 1st May 2024 in Birmingham, United Kingdom – represents an opportunity to engage with a multitude of producers offering ready-made and pre-cooked products, as well as fresh mixtures, to gain insights into their perspectives on mushrooms. Additionally, it serves as a platform to observe the latest food trends and developments.

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