Eating more healthy fats could decrease heart disease risk
Stephen Feller
BOSTON, Jan. 21 (UPI) -- Replacing bad fats in a diet with good fats may lower the risk for developing heart disease, according to a study conducted by researchers at Tufts University.
BOSTON, Jan. 21 (UPI) -- Replacing bad fats in a diet with good fats may lower the risk for developing heart disease, according to a study conducted by researchers at Tufts University.