Beshbarmak for a million: caucasian blogger stuns social media

Tengrinews.kz - Imagine a huge cauldron on an open fire, juicy lamb, aromatic broth and hot dough that absorbs all the flavors. A popular blogger delighted social networks with a Kazakh national dish.
Caucasian blogger Georgy Kavkaz attracted the attention of Internet users by preparing a traditional beshbarmak. His YouTube video, in which he cooks this dish over an open fire, has collected more than 1 million views and caused a discussion among commentators.
In the video, Georgy chose a classic meat for the dish - lamb, and also added traditional kazy. In a large cauldron, he boiled the meat with onions and carrots, adding bay leaves and salt, and also used zhaima - ready-made dough for beshbarmak, which is usually sold in stores. He served the dish on astau (Kazakh wooden tableware, dish for serving beshbarmak - ed.), generously garnishing it with herbs and complementing the serving with hot sorpa (bouillon - ed.).

The dish looked so delicious that netizens from all over the world shared their impressions and memories under the video.

"The most delicious dish I've ever eaten! Big salam to the Kazakhs!", "We Chechens learned to cook this wonderful dish from the Kazakhs and really loved it. Salam to our dear brothers!", "I live in Lithuania, but my sister in Kaliningrad still cooks beshbarmak. Friends always order it when I come to visit!", "Kazakhstan is a very hospitable people, big salam from Russia!" the commentators wrote.

Many said that despite moving, they still remember life in Kazakhstan with warmth.

"I love and miss Kazakhstan very much. Big hello to all of Kazakhstan, I love and remember!", "I am German by nationality, but I was born and raised in Kazakhstan. My meat preferences are horse meat first, then camel meat, beef, lamb, and so on," "I am from Uzbekistan. Thanks to my brothers for such a delicious treat. I have eaten beshbarmak many times, and every time I have wonderful feelings," "Hello from Belarus. I learned how to cook beshbarmak in Kazakhstan. I love this dish! The most filling and very tasty," noted the Internet users.

However, there were also comments with advice. Some viewers noted that classic beshbarmak does not use carrots and greens, and the meat should be put not in boiling water, but directly in cold water.

"The meat should be dried, it will be much tastier. Carrots and greens are not used in the classic. The broth for the guests should be collected separately before laying the dough. But you are still great. If kazy was cooked with meat, it would be a real fire. But be careful, not everyone can digest it. The most important thing is to choose the meat itself correctly, prepare it (cutting, drying, salting). The combination of bones is also taken into account," the commentator shared.

It should be noted that Georgy is a popular blogger who makes videos about Caucasian cuisine, travel and home winemaking. His channel has collected 6.58 million subscribers, and the videos regularly gain many views. He shows not only recipes, but also the atmosphere of real hospitality. This is what makes his content so popular.
Beshbarmak is a traditional Kazakh dish, also popular among the Kyrgyz, Bashkirs, Tatars and other peoples of Central Asia. Beshbarmak is traditionally prepared for big family celebrations and is served to guests of honor. In the classic version, the meat is cut into large pieces and served on a large plate with noodles and onions.
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