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Bread designed for impaired glucose metabolism, recipe composition and protein enrichers for it

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Amagliani L., O’Regan J., Kelly A.L., O’Mahony J.A. Composition and protein profile analysis of rice protein ingredients. Journal of Food Composition and Analysis, 2017, 59(6): 18-26. https://doi.org/10.1016/j.jfca.2016.12.026Astamirova H., Akhmanov M. Diabetic's Desk Book (5th Updated Edition). Dilog, Nike-NT-89, Sofia, 2016, pp. 407. ISBN: 978-954-2902-39-3 [in Bulgarian].Basharat Z., Afzaal M., Saeed F., Islam F., Hussain M., Ikram A., Pervaiz M.U, Awuchi C.G. Nutritional and functional profile of carob bean (Ceratonia siliqua): A comprehensive review. International Journal of Food Properties, 2023, 26(1): 389-413. https://doi.org/10.1080/10942912.2022.2164590Bates S.H., Jones R.B., Bailey C.J. Insulin‐like effect of pinitol. British Journal of Pharmacology, 2000, 130(8): 1944-1948. https://doi.org/10.1038/sj.bjp.0703523Bodhini D., Morton R. W., Santhakumar V., Nakabuye M., Pomares-Millan H., Clemmensen C., Fitzpatrick S. L., Gausch-Ferre M., Pankow J. S., Ried-Larsen M., Franks P....