How to Toast Bread in Oven

Toast. Magnificent, isn’t it? Aside from being quick and easy to make, toast is oddly satisfying to eat given how utterly boring and uninspiring it is, if we are being completely honest about it. You know exactly what we mean though, don’t you? Contents show After all, it’s just toast. There isn’t anything even slightly remarkable about it, given the fact that it is just plain old sliced bread, blasted under heat, and subsequently munched. But can you think of anything that hits the spot quite like toast, when the moment calls for it? No, you can’t. And neither can we.The vast majority of the time, toast would probably be at the very bottom of a list of things that you fancy eating right now. Think about it. There are a whole host of food types that rank higher than toasted bread, in most people’s repertoire of food favorites. Pretty much everything ranks above toasted bread, most of the time.A good steak or a burger. Mac and cheese or a pizza. A fine lobster Bisque or a lamb pastilla....