Swiss chef Luc Liebster has trained in some of the finest kitchens. Now he plans to open a restaurant in Mexico City, where food is revered. "I like small kitchens where everything is close together," says Liebster. His current restaurant kitchen is temporary and just a few square metres in size. SWI swissinfo.ch meets Liebster while he is cooking as a guest chef at Canopia, a wine bar in a central neighbourhood of Mexico City. Pop-up events like these, where a top chef takes over the kitchen for a day... Читать дальше...