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France-Soir

Sydney Morning Herald 

The tri-colour neon sign has glowed for close to 40 years, but France-Soir remains a benchmark for Melbourne-French restaurants.

Co Thu Quan

Sydney Morning Herald 

This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.

Cicciolina

Sydney Morning Herald 

Cicciolina has bohemian swagger in spades, personable floor staff and a menu geared to what the people want.

Chin Chin

Sydney Morning Herald 

The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture, it’s likely due for heritage listing.

Builders Arms Hotel

Sydney Morning Herald 

This corner pub opened in 1853 and has spun through a dizzying variety of incarnations.

Amiconi

Sydney Morning Herald 

Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.

The Abyssinian

Sydney Morning Herald 

The Abyssinian celebrates the joy of East African spicing, with a focus on Ethiopian and Eritrean dishes.

Abla’s

Sydney Morning Herald 

Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.