Manassas Regional Airport’s plan to become the region’s newest commercial-service airport has taken another step forward, but its debut has been pushed to spring 2027.
Brad Lander, the outgoing comptroller of New York City, announced Wednesday that he is running for Congress, challenging U.S. Rep.…
Donald Trump has repeatedly claimed to have ended or prevented up to eight wars, but many analysts and experts dispute these assertions, noting that some of the conflicts never existed or have since resumed. While he has been involved in several diplomatic agreements, continuing violence and scepticism from those directly affected cast doubt on his effectiveness as a peacemaker. Despite his ambition for a Nobel Peace Prize, his latest claims have again been challenged.
The House will take its first votes on the must-pass Defense funding bill on Wednesday, after the Rules Committee advanced the National Defense Authorization Act (NDAA) late Tuesday. The Federal Reserve on Wednesday is expected to cut interest rates, its final decision of 2025, as President Trump looks to chart a new course for the...
The French Parliament is debating today an increase in the defence budget, a project notably defended by Prime Minister Sébastien Lecornu, as explained by FRANCE 24's journalist James Andre. France has succeeded in adopting its social security budget but is struggling over the state budget.
LONDON (AP) — Sophie Kinsella, the author of “Confessions of a Shopaholic” and a series of millions-selling sequels died Monday,…
NEW YORK (AP) — Diana Ross has been named the headliner on “Dick Clark’s New Year’s Rockin’ Eve.” The pop…
In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word…
If they're lax or not it's kinda beside the point to me, it's designed to make people think twice about criticising Donald Trump for, fear of retribution, and that is both scary and sad.
France is known around the world for its culinary delights and the art of French cooking. That's where École Ducasse comes in. Founded by Alain Ducasse – one of the most acclaimed chefs in the world – the school focuses on high-level training in culinary arts, pastry and hospitality management, blending traditional French techniques with modern, innovative approaches. To find out more about the school, we meet Karine Hyon-Vintrou, General Manager of École Ducasse.
