École Ducasse: Learning French culinary excellence

France is known around the world for its culinary delights and the art of French cooking. That's where École Ducasse comes in. Founded by Alain Ducasse – one of the most acclaimed chefs in the world – the school focuses on high-level training in culinary arts, pastry and hospitality management, blending traditional French techniques with modern, innovative approaches. To find out more about the school, we meet Karine Hyon-Vintrou, General Manager of École Ducasse.