How to Choose the Best Lecithin Granules?

The biggest reason behind the commercial popularity of lecithin is its contents of various phospholipids and fatty acids and their different medicinal and commercial applications. Lecithin can be sourced in various forms including granulated, powdered, and liquid.Regardless of its form, lecithin retains its phospholipid contents. Albeit, the amount of those phospholipids can vary depending on lecithin’s form. Lecithin can be acquired from various natural resources like:Egg yolksSoyAnimal FatSunflowerAmong these, Soy is most commonly used to extract lecithin. And, among all its forms, granules are most used commercially in the food industry. It is best for cooking and baking but not the best choice for an emulsifier due to its granular appearance. To get that granulated appearance, powder and oil lecithin are combined.The reason it is used in the food industry is that granulated lecithin has fewer calories and it has higher choline contents that boost mental functions. Granulated lecith...