We ate at Starbucks, Domino's, McDonald's, and Burger King in India and compared them to what we're used to in the US

On my first morning in India, I desperately needed coffee, and I had a feeling Starbucks would be reliable and easy to navigate.

When I walked in, it looked similar to almost every other location I've been to. The menu had many US standards, with some Indian-inspired drinks and food items mixed in, which I appreciated.

I stuck to the basic latte I usually order at home. However, I was more adventurous when it came to my meal: a delicious masala potato puff.

After ordering, I quickly realized there was a key difference between this Starbucks and the one down the street from my house. Instead of waiting around for my name to be called, I was told to take a seat, and my order would be brought out to me.

Drinks were served in mugs and glasses rather than disposable cups, and meals came on dishes rather than in thin wrappers.

I liked that my Starbucks experience in India felt more like a sit-down restaurant than a quick-service coffee shop.

Another notable departure is that the Starbucks I visited in Delhi didn't open as early as I expected.

I assumed the chain accommodated morning caffeine fiends like myself everywhere in the world — many locations in the US open as early as 5 a.m. — but I had to wait for this Starbucks to open at 9 a.m.

I find Domino's locations in the US to be mediocre, but my kids love the chain. I was intrigued when I saw the American pizza place scattered throughout India, and eventually, we stopped at one.

I had a hard time deciding between the peppy paneer, indi tandoor, and cheese volcano. I love cheese, though, so I went for the volcano, which included a huge cup of cheese in the center of a pizza topped with a variety of veggies.

I really enjoyed it — I wish Domino's would bring volcano pizzas to the US.

My son ordered a kids' meal (which came with a drink and dessert) and stuck with his normal Margherita pizza.

He said it wasn't as good as Domino's at home because the crust didn't seem the same, but overall, he was happy. Domino's chains near us in the US don't even sell kids' meals, and he liked the novelty.

My family rarely eats at McDonald's in the US, but we went to two different locations in India. One was in an abandoned mall, and the other was in the upscale Connaught Place shopping area.

The ambiance at each was different, but the Indian-inspired menu was the same.

One of my biggest takeaways was that it felt odd to be at a McDonald's that didn't have hamburgers. Cows are considered sacred in Hinduism, the most common religion in India, so many places don't serve beef.

Instead, the chain had chicken, potato, and veggie burgers. My kids and I shared a few different types, all of which we enjoyed.

My favorite was the McAloo tikki burger, which consisted of a patty made out of potato, peas, and spices topped with a tangy tomato-mayo. I'd go to McDonald's more often if it had something similar back home.

My pizza-loving son tried a McPuff. The pizza puff looked promising, but we ultimately deemed it mediocre.

My kids and I shared fries and sodas at McDonald's that were nearly identical to what we have in the US. However, we also had the option to add ice cream to our drinks, which was new and exciting.

My daughter really enjoyed her orange soda with vanilla ice cream.

On our final night, my son and I got takeout from Burger King and met friends who were eating at a nearby KFC. It seemed like an odd last dinner to have in India, but it was convenient and quick.

Similar to McDonald's, Burger King had a menu full of chicken patties and veggie burgers. The chain also served mutton in place of beef.

The menu included some locally inspired dishes, like a paneer wrap, but I was more surprised to see tacos and an extensive selection of desserts for sale.

I was tempted to try the tacos. However, my favorite curry in India was makhani dal, so I decided to try a crispy vegetarian makhani burger. It was very good.

I paired my burger with cheese fries and a side of Fiery Hell Dip, which luckily wasn't as spicy as it sounded.

I wouldn't want to eat every meal at American restaurants when I'm abroad. However, I have to admit occasional visits to familiar chains are fun.

It makes my kids happy, but more than that, I feel like paying attention to the little (or big) differences helps me learn a little more about our destination.

Plus, it's always fun to try specialty items we can't get back at home.