I ordered french fries at Culver's, Sonic, and Freddy's. One chain really stood out from the rest.

First, I drove through Sonic.

Sonic started as a single restaurant in Oklahoma in the 1950s and has since grown to over 3,500 locations across 47 states.

I ran out to get my fries at 11 a.m. on a Sunday, and I was able to drive right up to the speaker without waiting.

My medium fry cost $3.25. Despite being the most expensive of the bunch, the container appeared to have the least amount of food.

Sonic's fries have been upgraded since the last time I got them.

If you haven't been to Sonic in a while, it might be time to swing through and get yourself some fries. Last year, the chain released its Groovy Fries — crinkle-cut potatoes with a crispy surface akin to the chain's famous tots.

They're quite different from the Sonic fries I remember.

Maybe the idea of having to choose between tots and fries was too much for people. Whatever the case, the fries had a great crunch, even if they were a bit nontraditional.

The ridges are also supposedly ideal for picking up dipping sauces, which I could see as a plus.

Next, I ran down the street to Culver's.

Since opening in the 1980s, Culver's has become an old-reliable in the Midwest. The Wisconsin-based chain, which now operates out of 26 states, is known for its Butterburgers, cheese curds, and frozen custard.

Even on a Sunday morning, it was hopping. The parking lot and drive-thru were both packed.

My medium fry from Culver's cost $2.74 and was the only one served in a paper bag instead of a cardboard container. However, I seemed to have gotten a few more fries than I received at Sonic, so I was content.

Culver's is great if you like a thick-cut fry.

If you like potato wedges, these may be your top choice. Culver's crinkle-cut fries have a similar soft, creamy interior with a thin outer layer.

Some of my fries had nice crispy edges, but unfortunately, they were few and far between.

However, I let the inconsistency in texture slide a little since the fries are so thick — noticeably larger than the other two — which I bet makes the cooking process more difficult.

I swung through Freddy's last before heading home.

Freddy's hasn't been around as long as the other chains — it was founded in 2002 — but it's expanded far beyond its humble beginnings in Wichita, Kansas. It now serves cheese curds, onion rings, and frozen custard in 500 locations across 36 states.

There were a few other Sunday morning customers and diners, but I easily placed my order and patiently waited for my food.

Freddy's medium fries come in an upright container — the biggest of the three — and it seemed absolutely overloaded. For $3.09, I was pleased with the generous portion.

Freddy's stood out from its competitors.

Visually, Freddy's thin fries are very different from the crinkle-cut ones I got at the other chains.

They tasted ever-so-lightly seasoned and almost had a shoestring texture. I'd say they're slightly thinner than a McDonald's fry.

Best of all, each one was delightfully crunchy, just how I like it.

All of these options were solid, but Freddy's fries were my favorite.

There is truly a french fry for everyone on this list. Although it's difficult to crown one singular winner, I think their distinctions are interesting to note.

Freddy's was my favorite, and if you're also a fan of consistently crispy, shoestring fries, it'll likely be yours as well.

However, if you prefer a thicker wedge-like fry, Culver's is probably your best bet.

Sonic kind of fell into its own unique category, but I guess if you can't decide between a tot and a fry, you now know where to go.