SUP Magazine: Lab Creates World's Thinnest 'Spaghetti,' But it's Not for Eating

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale Advances . But if you’re hoping to cook yourself up a bowl of cacio e pepe with these uber-thin noodles, you’ll be disappointed because this pasta isn’t for eating. Appropriately dubbed “nanopasta,” these threadlike fibers are 200 times thinner than human hair, measuring just 372 nanometers in diameter. For some context, the next thinnes...