Uruguay quality beef complies with EU demands on deforestation, sustainability and traceability

The protein consumption of Uruguayans has averaged some 95 kilos per person, a few more kilos than back in 1918, when after reaching a peak of 87, had begun to fall. Of the total 95 kilos, 46 have been beef, with the rest chicken and pork, according to Conrado Ferber, head of the Uruguay National Meats Institute, INAC.