Terra Madre: ‘Inasal,’ ‘batchoy,’ ‘lechon’ draw crowds in Turin

I was invited by the board of Slow Food Philippines to cook Capiznon and Aklanon dishes at the Philippine booth in Terra Madre Salone del Gusto in Turin, Italy, last month. It was quite a daunting task as I, with fellow chef and good friend Don Baldosano, had to churn out a massive amount of […]

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