SUP Magazine: I Only Used to Drink Scotch—Until I Learned the Truth About Japanese Whisky

In my opinion, Japanese whisky is better than Scotch. It’s a bold statement and might sound sacrilegious to some. After all, Scotch whisky has been around for centuries, and the Scottish have perfected the art of whisky making over generations.  But as someone who has spent years savoring both, I've found that there’s something extraordinary happening in Japan’s whisky scene. And in many ways, the category isn't just matching Scotch—it's surpassing it. About ten ye...