Convenience stores bet on better food to stay in business

The moves are happening as convenience stores seek ways to offset slowing sales of cigarettes, maps, and soft drinks.

Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at a gas station or truck stop may be pleasantly surprised during their next road trip: U.S. convenience stores are offering them more and better—though not necessarily healthier—choices.