A Mediterranean culinary odyssey

Cibo Mediterraneo  by Carmel Cassartranslated by Carla del Zottopublished by Graphe.itThis 205-page book, Cibo mediterraneo. Modi alimentari mediterranei: tendenze e sviluppi storici, which Carmel Cassar originally penned (not published) in English, has been skilfully translated into Italian by Carla Del Zotto, ensuring the preservation of the original author’s intent and insights.It is a comprehensive guide...