Pulut Panggang

It's been a long while I last ate Pulut Panggang and I was craving it.  Since I made a big tub of Hae Bee Hiam the other day,  I think this is the moment I get my act together.

Learnings: This turned out superb.  Totally love it.  Shall keep this on hand for craving days.
What you need:
300g glutinous rice200ml coconut milk1½ tsp salt
Method:
Wash and soak glutinous rice overnight, chilled.
Then drain and steam the rice for 20 mins.
Mix coconut milk with salt.
Gently mix the coconut milk ...