In the ‘Café Cecilia Cookbook,’ Max Rocha Translates His Quietly Elegant Dishes for the Home Kitchen
Vogue interviews Max Rocha about the ‘Café Cecilia Cookbook,’ and shares the recipe for Sage & Anchovy Fritti.
Vogue interviews Max Rocha about the ‘Café Cecilia Cookbook,’ and shares the recipe for Sage & Anchovy Fritti.