Microbial biofertilizers and algae-based biostimulants found to boost tomato crop yield and quality

A team of researchers in Italy have shown that use of microbial biofertilizers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. Published in the Journal of the Science of Food and Agriculture, the study underscores the potential of plant growth-promoting microorganisms (PGPMs) in sustainable agriculture, offering a promising alternative to traditional chemical fertilizers.