The Cuisine of the Hill-Country - Exploring Kandy's Culinary Delights

A Listly List - Kandy, nestled amidst the lush hill country of Sri Lanka, offers a unique culinary experience that reflects the region's rich heritage and abundant natural resources. Adding to the familiar flavours of Sri Lankan cuisine, Kandy boasts a distinctive array of dishes that tantalise the taste buds. This diverse range of flavours and textures is informed by the region's unique blend of cultures and traditions, influenced by a melting pot of communities, from Sinhalese farmers to Malay and Tamil traders that call this ancient city home.  - Chicken/Veg Kottu - Streetfood Staples, Classic Desserts, Rice & Curry - The Star of Kandyan Cuisine, Kiribath - A Breakfast of the Kings, Refreshing Beverages , and Ambul Thiyal - A Surprising Favourite