Bring Coney Island To You With This Hot Dog Sauce Recipe

Recipes By RegionAmerican FoodSouthern FoodSouthern Dinner RecipesBy Diana Rattray Diana Rattray Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.Learn about The Spruce Eats'Editorial ProcessUpdated on 05/23/24Tested by Colleen Graham Tested byColleen Graham Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.Learn about The Spruce Eats'Editorial Process(150) Write a ReviewPrep: 15 minsCook: 60 minsTotal: 75 minsServings: 12to 16 servingsYield: 12to 16 hot dogs150 ratings Write a ReviewAdd a comment The hot dog—a simple bun and wiener—is a New York invention, first sold on the boardwalk at Coney Island. But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings. Although one might instantly place the coney hot dog in Brooklyn, its true origin is in...