Gooseberry - Humble Goosegog

As far as I remember, I’ve only seen green gooseberries. Now I find they come in assorted shades from yellow to purple. Yellow and green can taste sour, the rosy ones are naturally sweeter. They can be eaten raw, but they are nicer cooked and sweetened. From what I’ve read, they have what is described as ‘gentle’ laxative properties, so, enjoy in moderation.

Gooseberry puree was and still is a welcome accompaniment to a roast pork dinner. I loved this on a Sunday at the home of my wonderful ...