Savor raw wimplicity and bold flavors at the Rockwell Pop-Up ANVIL by Chef Josh Boutwood

Anvils have always been linked to metalworking and skilled craftsmanship, symbolic of hard work, dedication, and mastery of craft. This is where Chef Josh Boutwood draws inspiration from, as he forges another unforgettable dining experience with ANVIL—a Rockwell Pop-Up at the Balmori Suites Chef’s Table—ongoing until October 13, 2024 only. As a stellar new addition […]

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