SUP Magazine: Foods Rich in This Compound Could Lower Dementia Risk, Study Finds

Recent studies have shown your risk of developing dementia could partially be mitigated through smart diet choices. New research pinpoints one compound in particular found in many foods and drinks that could lower your risk of dementia as years go on.  The study, published Sept. 16 in the JAMA Network Open journal, outlines what scientists found when examining the dietary habits of more than 120,000 U.K. adults between the ages of 40 and 70. They discovered that "those with the hig...