Oceania Cruises' Riviera ship is a foodie's delight

On a recent voyage on Oceania Riviera, the ship stopped in Bozcaada, Turkey, but I never saw the port. I had booked an onboard culinary class with chef Stephanie Hersh and I was busy elevating my culinary skills for most of the morning. Taking a cooking class with Hersh is the closest I’m ever going to get to a cooking lesson with Julia Child. She was Child’s executive personal assistant for 15 years and she’s an accredited chef in her own right. Now she travels the world with Oceania Cruises as a chef instructor for their onboard culinary classes and I couldn’t resist the chance to meet her and get a cooking lesson. Read More