One restaurant has a way to fight food waste: Making food out of 'trash'
Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.
(Image credit: Ryan Kellman)
Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.
(Image credit: Ryan Kellman)