Roasted Balsamic Cherry Tomato Pasta

 



I got a new cookbook yesterday.  I had been anticipating it's arrival for quite some time.  Everyday Comfort by Holly Nilsson, author of Spend with Pennies.  Do you know what the mark of a good cookbook is?  You don't even have it in your hands for 24 hours and you are cooking one of the recipes from it.

That is the mark of a good cookbook.  I know my father and sister are going to roll their eyes when ...