I. Introduction

A. Overview of HACCP (Hazard Analysis Critical Control Point)

HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies, evaluates, and controls hazards in the food production process. By focusing on preventive measures rather than reactive ones, HACCP ensures that food products are safe for consumption. This method is widely recognized and used globally across the food industry to minimize risks and protect consumers from foodborne illnesses.

B. Importance of HACCP in Food Safety

HACCP plays a crucial role in safeguarding public health by reducing the risk of food contamination. Implementing HACCP principles helps food businesses ...