Stir fry Yu Mak with Fermented Beancurd 腐乳油麦
Hubby chose a strange type of vegetable that I don't know how to cook so I suggested this Yu Mak Veggie. At least I know how to turn it into Stir fry Yu Mak with Fermented Beancurd 腐乳油麦.
What you need:
2 pkt of Yu Mak (Chinese romaine lettuce)2 tbsp minced garlic3 cubes of fermented beancurd3 slices of ginger
Method:
Wash the yum ai and cut it into 3” lengths.
Heat oil in a wok and saute the ginger, ...
What you need:
2 pkt of Yu Mak (Chinese romaine lettuce)2 tbsp minced garlic3 cubes of fermented beancurd3 slices of ginger
Method:
Wash the yum ai and cut it into 3” lengths.
Heat oil in a wok and saute the ginger, ...