Eating Meat Is Linked With Diabetes Risk, New Studies Suggest - The New York Times
- Eating Meat Is Linked With Diabetes Risk, New Studies Suggest The New York Times
- There is a link between the meat you eat and a chronic disease, according to new research CNN
- Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk Nature.com
- Two slices of ham a day can raise type 2 diabetes risk by 15%, research suggests The Guardian
- Heme iron found in red meat, animal products may raise diabetes risk by 26% Medical News Today