Mayta: Chef Jaime Pesaque's culinary tribute to Peru with artful 9-course tasting menu

Mayta, led by chef Jaime Pesaque, presented contemporary Peruvian cuisine, drawing from historical influences. The 9-course 'Mayta Experience' highlighted local ingredients such as quinoa flower and Andean beans. The a la carte menu included Amazonian ceviche and muna tart. Custom cutlery and plates enhanced the presentation, reflecting Peru's cultural mosaic.