Cutting out bacon and sausages ‘could reduce dementia risk’ - The Times
- Cutting out bacon and sausages ‘could reduce dementia risk’ The Times
- Eating processed red meat could increase risk of dementia, study finds The Guardian
- Swap bacon or sausages for beans or tofu to cut dementia risk by a quarter, study suggests The Telegraph
- Cut out the nation's favourite breakfast food to reduce risk of dementia by 20%, fascinating study suggests GB News
- Replacing red meat cuts dementia risk by 20%, study says CNN