Eating processed red meat could increase risk of dementia, study finds - The Guardian
- Eating processed red meat could increase risk of dementia, study finds The Guardian
- Swap bacon or sausages for beans or tofu to cut dementia risk by a quarter, study suggests The Telegraph
- Cutting one popular food could reduce dementia risk 20%, study says Wales Online
- Diet swap for processed meats such as sausage and bacon which cuts dementia risk The Mirror
- Cutting down on bacon and sausages 'could slash risk of dementia by a fifth' Evening Standard