Unlocking the aroma secrets of Qujiao 5 chili peppers: A comprehensive VOC analysis

A research team has identified 1,558 volatile organic compounds (VOCs) in the "Qujiao 5" chili pepper cultivar var, highlighting Pyrazine, 2-methoxy-3-(2-methylpropyl)- and 2-Nonenal, (E)- as key flavor compounds in chili fruit.