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2024

In case of emergency, eat Japanese disaster food

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​​The shōgayaki (ginger pork) was on the chewy side and the udon noodles were mushy. The ginger-and-plum mackerel could have used more soy sauce, while the onigiri (rice ball) was a tad salty. But these are minor complaints when you’re in the middle of a natural disaster. These dishes didn’t emerge …