Wood Smoker Guide – Best Wood Types for Different Meats

In the realm of outdoor cooking, choosing the right wood to use in a wood smoker is key to achieving exceptional flavors. When it comes to infusing meats with distinct tastes, applewood reigns supreme for poultry and turkey, adding a delicate and fruity essence. For red meats, especially steak, mesquite wood brings a bold and tangy flavor that leaves a lasting impression. However, when versatility is paramount, hickory wood takes the crown, delivering robust and smoky notes perfect for pork. In this article, we will go through what is the best wood smoker wood depending on ...