Pit Boss Grills | Wood Pellet Grills | Flat Top Griddles | BBQ Smokers

Category Beef Dinner Kid Friendly BBQ Smoke Christmas Servings 8 Prep Time 10 minutes Cook Time 8 Hours Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked brisket recipe, look no further than this 3-step recipe that delivers a delicious beefy meal. After this, you won't just be a BBQ expert, but a true pitmaster. Author: Pit Boss Kitchen Ingredients 1 - 12-15 lbs Beef, Brisket Pit Boss Lonestar Beef Brisket Rub Special Tools Cooler Pit Boss Peach Butcher Paper Directions Turn your Pit Boss to smoke mode, let the fire catch and then set your grill to 225°F. While your grill is heating up, trim your brisket of excess fat (you'll want to leave about ¼ of an inch of fat so the meat stays moist during the long cooking process), and season with Pit Boss Lonestar Beef Brisket - whatever floats your boat! Place your brisket on the grates of the grill,...