Golgappa & Shawarma Unhealthy: Karnataka Food Authority finds cancerous chemicals in Pani Puri and bacteria in Shawarma

Pani Puri (Google Trends): Pani Puri and Shawarma in Karnataka have been found unsafe by the Karnataka FSSA. Among 260 Pani Puri samples, 22% contained harmful chemicals like brilliant blue, sunset yellow, and tartrazine. Additionally, 8 out of 17 Shawarma samples were unhygienic, containing bacteria and yeast. The FSSA has taken action against the implicated establishments to ensure public health safety.