At Tony’s Pizza, ‘New York style’ is a state of mind
In 1967, Kamekichi Fujiwara made his first pizza layered with Dutch edam, mozzarella from Germany and Danish Maribo — and it’s what Tony’s Pizza still serves today.
In 1967, Kamekichi Fujiwara made his first pizza layered with Dutch edam, mozzarella from Germany and Danish Maribo — and it’s what Tony’s Pizza still serves today.