Crispy Persian Rice (Tahdig) Recipe

Crispy Persian Rice (Tahdig) Recipe
Crispy Persian rice, known as Tahdig, is a beloved Persian dish characterized by its golden, crispy crust. Here’s a summarized recipe to help you create this delicious dish.

Ingredients:
2 cups basmati rice
4 tablespoons salt
4 tablespoons butter or ghee
1/4 cup vegetable oil
1/4 teaspoon saffron threads, ground and dissolved in 2 tablespoons hot water
1 large potato, thinly sliced (optional)
Instructions:
Preparation:

Rinse the rice under cold water until the water runs clear. Soak the rice in a large bowl with 4 cups ...