Kiwi fish burger - Eat Well Recipe - NZ Herald

SubscribeAdvertisementAdvertise with NZME.Home / Eat Well / RecipesMakes: 4Tam WestBy Warren Elwin Food writerVIEW PROFILEThis recipe was created to match Kyle Lockwood's Silver Fern (Red, White and Blue) flag design in the 2016 New Zealand Flag Referendum in 2016. Warren says his dish is "reflective of our love of fish and a good burger, and the modern melting pot that is Kiwi culture. Asian buns and marinated fish create a South Pacific paradise bun."Fish2Fresh kahawai fillets, cut into 2-3cm pieces, or use gurnard or kingfish (Main)1Lime, zest and juice1 TbspChopped fresh coriander1 knobFresh ginger, a small one, finely grated1Red chilli, a little finely choppedSalsa2 largeTomatoes, deseeded, ensure they are ripe (Main)1 smallCucumber, cut into even-sized dice (Main)1Spring onion, finely sliced, green part only1 dashCoconut cream (Main)Burger4Bao buns, from Asian stores and speciality stores (Main)1Avocado, sliced or smashed2 servingsChutney, we used kasundi2 sprigsCorianderAdvertis...